FIVE BUSINESS MODES OF TRAMY
It focuses on the community fresh food self operated model, with store layout centered around the 15 minute convenience circle of the community. Based on Tramy's self operated farms, factories, logistics, and supply chain system, build a matrix of self owned brand products. The store can provide over 2000 types of fresh food and daily necessities to meet the daily needs of surrounding residents.
It focuses on the community dining model, covering eight major Chinese cuisines and serving three meals a day for community residents. All ingredients are purchased, tested, and processed by the factory, delivered fresh to the store every day, and then cooked on-site by the store. We provide all day dine in and home delivery services to help build a retirement oriented community.It focuses on the community dining model, covering eight major Chinese cuisines and serving three meals a day for community residents. All ingredients are purchased, tested, and processed by the factory, delivered fresh to the store every day, and then cooked on-site by the store. We provide all day dine in and home delivery services to help build a retirement oriented community.
It ocuses on the unit direct delivery mode, focusing on the group meal needs of enterprise canteens, catering, schools, etc. With customized services from central factories and flexible and agile delivery services, it provides nearly 10000 "fresh food+department store" daily delivery solutions, efficiently responding to unit procurement needs.
It focuses on the online supermarket model, providing consumers with fresh food customization and next day delivery services through the APP. Our products cover over 4000 varieties, including fruits and vegetables, meat and poultry, breakfast, cooked food, grain and oil, seasoning, washing, and daily necessities. Orders placed before 22:30 on the same day can be delivered to your doorstep the next day according to the agreed time.
It is a fully chain self operated large supermarket under Tramy Group, with a business area of over 5000 square meters and more than 6000 products. He puts the capabilities of Tramy's own farms and factories in front of the store, achieving a 2-hour supply of fresh vegetables, fresh production and sale at 12 major food stalls, and revitalizing the fresh food service experience in the store. It has both smoke and fire, as well as quality and price, better safeguarding people's delicious lives.