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Fresh Vegetable
Bean Products
Cereals And Oils
General Merchandise
Flour Products
Cooked Food
Light Meal
Fresh Fruit
Aquatic Products
Meat, Poultry And Egg
R & D Seeds
Scientific Planting
Food Processing
Cold Chain Logistics
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Whole industry chain of fresh food
Fresh food convenience store

Fresh Food CVS Model

Fresh food convenience store
Fresh Food CVS Model

"Fresh Food CVS Model" is a new community fresh food store created by Tramy group. It is small and comprehensive, small and beautiful. It is located in the 15 minute public service circle around the community, covering 300 meters around the community. It provides citizens with all kinds of community fresh food services with high quality, medium and low price, super convenience and traceability.

Fresh to B2C

Fresh Food OMO Model

Fresh to B2C
Fresh Food OMO Model

Fresh Food OMO Modelis the exploration and practice of Tramy’s new retail. It comprehensively applies modern information technology, big data, artificial intelligence technology, store warehouse integration, and will become a smart vegetable farm in 5g era. Through open linkage layout, we can share consumption flow, warehouse logistics and product resources.

Fresh to B2B

Fresh To Enterprise Company Model

Fresh to B2B
Fresh To Company

Fresh to enterprise company model is mainly for enterprises and institutions, school canteens, restaurants and other units to provide food materials distribution. Relying on Tramy's global supply chain system and processing capacity, adopts flexible ways such as cold chain logistics and limited time distribution to ensure the product quality, price and stable supply of food materials for unit customers

Xianjia fusion store

Tramy's Flavour New Catering Mode

Xianjia fusion store
Tramy's Flavour

Tramy's Flavouris the catering brand line of Tramy Group, with a wide range of business scope, including different catering modes such as noodle restaurant,Shanghai Cookie, baked coffee, canteen, small hot pot, spicy hot, cooked food, pizza hamburger and private room meal, aiming to bring high-quality catering services and consumption experience to community residents.