Since the epidemic prevention and control of COVID-19 has entered into normalization, Tramy group summarized its experience in time, extracted the system and kept it on file. On June 1, the emergency management standard for major security projects of Shanghai Tramy Green Food (Group) Co., Ltd. and the emergency management specification for major public health events of Shanghai Tramy Green Food (Group) Co., Ltd. were officially released, which are the 36 military regulations, the four return to zero mode and the whole industry chain model The group's management mode is featured with new highlights after the implementation of the quality and safety 143 action guide and the five fixed project management and control mode. 

In order to ensure the stable realization of security objectives during the period of new major security projects in the future. On June 1, 2020, Shanghai Tramy Green Food (Group) Co., Ltd. issued the emergency management specification for major security projects.

With the help of three measures, i.e. ensuring the quality and price of the factory, adjusting the structure of the supply chain, adjusting the base of the whole process of the cold supply and circulation, adjusting the structure of the supply chain and the base of the whole process of the cold supply and circulation.

The implementation of the specific process includes five parts: fixed support group, fixed list, fixed docking process, fixed control scheme, fixed supervision and correction mechanism.

According to the regulations, during the start-up of major security projects in the future, the group will first set up a support group dominated by the senior management of the group to determine the guarantee objectives and further implement the security plan.

It is worth noting that in the specific practice, the specification will focus on "optimizing the product supply structure during the supply guarantee period, giving priority to the supply of necessities and large single products, and ensuring the stable operation of stores and product price stability in major periods", reflecting the determination and determination of Tramy to guarantee supply.

Tramy has never failed in the prevention and control of SARS and COVID-19. It summarizes the genes and classic practices behind it to ensure the life and health safety and property safety of employees and related parties during major public health events, so as to achieve the prevention and control objectives. On June 1, 2020, Shanghai Tramy Green Food (Group) Co., Ltd. issued the emergency management specification for major public health events. 

The specification mainly includes two mechanisms: one target (zero infection) and one scheme (epidemic prevention and control scheme). The four mechanisms include three-level prevention and control mechanism, daily monitoring mechanism, material guarantee mechanism and information communication mechanism. According to the norms, emergency management norms include public health event information identification, collection, report - emergency start - emergency measures and implementation, emergency termination, and aftertreatment.

It is worth mentioning that after the emergency is terminated, the leader of the prevention and control organization will organize a summary meeting to solidify the positive achievements made in the prevention and control of public health events, formulate improvement measures for the problems found, reserve resources for the emergency treatment of subsequent public health emergencies, use good system implementation, incubate new system models, and consolidate the Tramy management matrix.