Quick fried pork liver in soy sauce发布时间：2020-11-06 02:47
The thinly sliced pork liver is wrapped in thick sauce. The taste is tender and smooth. The rusty touch on the tip of the tongue does not have any fishy smell, only a strong salty smell! Then with the fragrant white rice, it's no exaggeration to say that the three big bowls of rice are not a problem!
