The beauty of river fresh depends on water and cultivation. Tramy has established many designated aquaculture bases in Jiangsu and Zhejiang water towns to carry out low-density ecological fish culture. Time fixed point fishing, live fish slaughtering, low temperature acid discharge, the whole cold chain, Tramy escort your table safety.

Ecological culture in high quality waters

Tramy Group has set up 80000 Mu aquaculture base in Huzhou to carry out ecological aquaculture and let the fish grow naturally and healthily. In order to ensure the excellent living water environment of fish, the staff of the base regularly monitor the water quality and water environment, establish breeding files for quality traceability, and carry out fine automatic feeding according to the feeding mechanism and nutritional needs of fish. At the same time, probiotics are used to regulate the intestinal health of fish and enhance immunity.

Live fish slaughtered to remove acid

After the live fish are transported to Tramy production and processing base, the mud and water will be spit out in the pond. During this period, the health of the fish will be guaranteed by continuous water exchange and continuous oxygen supply. Then, the live fish spit out the muddy water will enter the 0 ~ 10 ℃ full cold chain slaughtering line, and the live fish will be slaughtered by the full-automatic fish slaughtering machine, which will open the mouth, scrape the scales and remove the internal organs, so as to avoid the subsequent tedious treatment. The slaughtered River fresh is precooled at 0 ~ 5 ℃ to realize the process of removing acid. After completely removing acid, the tissue of the fish is gradually softened, and the meat is more tender and delicious with a sense of hierarchy and elasticity.

The whole cold chain keeps fresh all the way

In order to let consumers eat the real safe and delicious healthy river delicacies, Tramy spent a lot of money to build the whole cold chain "from factory to market". The qualified River fresh products are stored in the factory cold storage, and then distributed to the terminal low-temperature freezer by the special food grade refrigerator. The shelf life of Tramy River fresh can be extended to 4 days under the full cold chain environment, and the meat quality is still as delicious as ever!

Healthy, delicious, convenient and fast

The pretreated fish can be cooked by simply cleaning and changing the knife, eliminating the tedious process of killing fish and making cooking easier. 10 minutes to cook good dishes, the same healthy and delicious.

Tramy River fresh, the whole cold chain,

Locked fresh, safe, delicious and inexpensive.