Bring a touch of brilliance to work, add a little interest to life, and add a driving force to epidemic prevention. In March 13, 2021, Tian Zhi held a knowledge competition, focusing on COVID-19's epidemic prevention knowledge, paying attention to the health of employees and ensuring the stable quality of products.

Before the activity, the company's quality department cooperated with the company's personnel department to plan the activity plan under the leadership of Du long, general manager of Tianzhi company, and carefully prepared the answers related to the epidemic situation and food safety. On March 9, after the registration for the competition started, the directors of all affiliated factories and workshops actively publicized the activity. The activity was limited to front-line workshop employees to register, so that more grass-roots employees could participate in the activity. Through the selection of each workshop, 8 teams from different workshops and teams of Tianzhi company, a total of 16 front-line employees participated in the activity.

This knowledge contest adopts the form of on-site answer. We need not only to learn the knowledge of the question base, but also to exercise the courage and wisdom of the answer. The quality department collects and collects competition topics, launches closely around COVID-19's related knowledge and food safety issues, enables workshop employees to understand COVID-19's control and protection measures, enhance food safety knowledge, learn more knowledge and enrich their cultural life while competing. Each participant actively studies and asks questions in their spare time. Each participant is confident and eager to try. They will try to use the rest time to practice on the field as much as possible, simulating the competition scene, and the warm atmosphere shows the enthusiasm of the employees to study hard and actively participate.

At 1:00 p.m. on March 13, the competition was officially held. Everyone actively prepared for the activity. During the competition, the team members of each group worked together, thought calmly, and answered enthusiastically. During the competition, the scores of each group fluctuated. After the final competition, the delegation of the first group of quick freezing workshop won the first place, the delegation of the third group of beverage workshop won the second place, and the delegation of the sixth group of stuffing workshop won the second place In the third place, the other five groups won the Participation Award. Practical and meaningful gifts were prepared for the event, and the judges presented them to the winners and participants. After the event, we took a group photo, leaving a happy smile and a moment of happiness. After the game, we are still immersed in the excitement of the game. We all said that we have learned a lot of knowledge. We hope to organize more similar activities in the future. I believe we will also apply these knowledge to our real life, better life and better work!