Flavor is the soul and health is the foundation. The research and regulation of food flavor is the scientific research field that can best reflect the dietary needs of consumers in modern food industry. Recently, Tramy Group and Shanghai University of Applied Technology jointly built Shanghai food flavor and quality control engineering technology research center, which was officially established.

Li Li, director of the group's technology center, participated in the launching ceremony of

 Shanghai food flavor and quality control engineering technology research center

Over the years,Tramy Group has deeply cultivated the whole industrial chain of fresh food and continuously arranged scientific and technological innovation in all links of the whole industrial chain. Tramy has written the product concept of safe, delicious and inexpensive into the channel brand declaration, and regards food flavor as the key factor to improve consumer satisfaction.

After the establishment of the Shanghai food flavor and quality control engineering technology research center, it will be based on the people's livelihood development strategy to meet the needs of the people's beautiful life and Shanghai's "beautiful and healthy" industry development needs, and strengthen the integration of industry, University and research, and play the advantage of research discipline of Shanghai Applied Technology University in food flavor and food flavor chemistry, focusing on food flavor analysis and identification technology. Carry out systematic integration and innovation in the research directions of food flavor formation mechanism and regulation technology, evaluation, stability and standardization technology of food flavor quality.

After the establishment of the center, it will also fully integrate the high-quality resources related to the whole industry chain of Tramy, and focus on tackling the key technical bottlenecks and major scientific and technological needs faced by the fresh food industry, such as food flavor and quality control, quality process control of the whole industry chain and so on. At the same time, based on the whole fresh food industry chain covering planting, breeding, processing and distribution, Shanghai food flavor and quality control engineering technology research center has a longer innovation chain, higher flexibility, massive data information, efficient and sensitive communication mechanism, and the innovation results of the center can receive market feedback at the first time, so as to quickly optimize and improve and help more safe, delicious Inexpensive and beautiful food is served on the citizen's table.