The results of the 2023 "Pudong Craftsman" annual character selection have been announced recently, and Wei Mingyuan, Deputy Factory Director of Shanghai Tramy Food Co., Ltd., has been awarded this honor.

The selection of "Pudong Craftsmen" is jointly carried out by the Pudong New Area Federation of Trade Unions, the Pudong New Area Science and Technology and Economic Committee, and the Pudong New Area Human Resources and Social Security Bureau. It focuses on the selection of major strategies, major projects, and key industries of the country and Shanghai. The selection objects are required to have process expertise, master advanced skills, demonstrate leadership roles, make outstanding contributions, adapt to the requirements of high-quality development, and make outstanding contributions to the unit, industry, and system in solving key production technology problems and promoting significant improvement of product quality, achieving important results.

Weimingyuan joined Tramy Company in 2011 and successively served as a production administrator, production supervisor, factory director assistant, assistant engineer, engineer, and deputy factory director. He started from the front line and gradually grew into a management talent with a certain theoretical system and professional skills. Over the past 12 years, he has participated in several major core projects of the company and made important contributions in promoting production automation, comprehensive product categories, and efficient management. He has become a key management and technical talent of Tramy Group. In 2022, during his participation in the research, development, and production of Tramy vegetarian chicken automation, he broke through research core technologies based on market demand and product process positioning, conquered and discussed quantitative formulas, automatic mixing, and quantitative shaping processes. He led a technical team to complete the integration of traditional vegetarian chicken and automation, reduce labor intensity, optimize labor on each assembly line, save costs, improve product standardization, and ensure stable improvement of product quality. Vegetarian chicken products have received high praise and satisfactory recognition from consumers. Taking multiple measures has contributed to ensuring the stable supply and food quality of the "Vegetable Basket Project" and "Breakfast Project" in Shanghai.