On August 9, 2024, Hangzhou Wantai Certification Co., Ltd. issued the certificate of low purine product certification to Shanghai Tramy Green Food (Group) Co., Ltd., Tramy extra thick soybean milk, soybean raw milk, lactone tofu, silk tofu, Japanese style brine old tofu, black sugar red date soybean milk, fragrant soybean milk, alcohol soybean milk, honey soybean milk, alcohol soybean milk, 12 degree alcohol soybean milk, old tofu, northern Jiangsu old tofu, low sugar sweet soybean milk, Taizhou characteristic tofu, five liang vegetarian chicken, seven liang vegetarian chicken, Shaoxing Stinky tofu, stinky dried tofu, jasmine A total of 20 products of soybean milk were certified as low purine products.

Purine is an organic compound and an important component of nucleotides. Nucleotides are the fundamental units of DNA and RNA, therefore purines play a crucial role in the storage and transmission of genetic information. Purine is not only present in nucleic acids, but also found in many foods. Purine metabolism generates uric acid in the body. If uric acid is produced excessively or metabolized poorly, it can lead to the occurrence of diseases such as gout.

Low purine food certification mainly includes the evaluation and certification of purine content in food, ensuring that the product is suitable for people who need to control purine intake, such as hyperuricemia patients and gout patients. Through multi-dimensional verification methods such as factory audits, product sampling inspections, and product compliance evaluations, ensure that the actual purine value of the product meets relevant standards and requirements. Products that have obtained low purine food certification can use the low purine food certification logo in packaging, labeling, advertising, promotion, and instructions. Low purine food certification can help consumers, especially those with special health needs, make healthier dietary choices, reduce the potential burden of high purine foods on the body, and thus lower the risk of related diseases.