On August 20th, the first round of "Elderly Tasting Group" of the "Hua Xiaole" Elderly Food Welfare Alliance came to the "Tramy Flavor Community Canteen" at 783 Yingchun Road to taste nutritious and healthy Tramy cuisine, ensuring that the elderly can eat healthily, with peace of mind, and enjoy food benefits.

In 2024, Huamu Street, in conjunction with the creation of a national level nutrition and health support community, will accelerate the layout of elderly meal assistance services at the "doorstep" and focus on improving the quality of community elderly meal assistance services. In July, the "Hua Xiaole" Elderly Food Welfare Alliance in Huamu Street was officially established and a service agreement was formulated. 21 merchants, including the Tramy Flavor Community Canteen at 783 Yingchun Road, participated in providing dining discounts and special services for elderly people aged 60 and above in Huamu Street.

It is reported that Tramy Flavor has signed the "Hua Xiaokang" National Nutrition and Health Initiative with all other alliance restaurants, advocating for oil, salt, sugar, and tobacco control, promoting a reasonable diet, and working together to control the "first barrier" for citizens' entry, allowing them to "eat with peace of mind and enjoy health".

On August 20, in the delicious taste of Mingchu Liangzao, the elderly tasting group and nutritionists tasted delicious food together, carried out nutritional diet analysis, started to make delicious food, tasted more than 10 kinds of Dim sum, participated in various activities and interactive games of dishes, let the elderly play CALL for nutrition, and experience the unique charm of delicious and nutritious food.

Tramy Flavor upholds social responsibility, utilizes its stores to explore diverse dining assistance models for the elderly, promotes the construction of socialized dining tables, and adds luster to the creation of a national civilized unit for the group.

Next,Tramy Flavor will continue to solicit the needs of the elderly, regularly adjust dishes, add more elderly friendly facilities, enrich and improve the quality of elderly services from multiple perspectives, and contribute to the construction of a nutrition and health supportive community.