In order to further implement the logistics service concept of "quality assured and service attentive" required by the chairman and general manager of the group and improve the service level of Tramy canteen, on the afternoon of August 21, organized by the Federation of trade unions of Shanghai Tramy green food (Group) Co., Ltd., the first catering post skills competition was officially held. All employees of the canteen participated in the competition, and the group's deputy general manager took part in the competition Li Zuo Longwu and other relevant leaders attended the event.

Award Presentation

The competition is divided into a week's menu preparation, health service competition, knife work competition, pot cooking competition, and other daily work content items, and finally determine the first in each project. Through the lively competition activities, the canteen staff will further enhance their independent innovation consciousness, master the operation skills of each post, improve the work efficiency, and form a good working atmosphere of comparison, learning, catching up, helping and Surpassing in the canteen.

For a long time, the group leaders attach great importance to the canteen food supply, regularly organize all canteen staff to learn relevant laws and regulations and the spirit of the instructions of the superior competent department on the canteen work, strictly control the kitchen inspection system, strictly control the key nodes in the production process, and strictly control the "entrance" of the food.

After the competition, Zuo Longwu, deputy general manager of the canteen, asked them to summarize the experience of the competition, improve their skills, study hard, and explore new cooking techniques and methods, so as to provide better catering services for Qingmei employees and provide better logistics guarantee for the group's epidemic prevention and supply.